Have you ever wondered if you could bake sourdough bread like you’d get from a baker but didn’t know where to start? This Wallyhood writer, who has never baked bread before, wanted to try. There are tons of YouTube videos and books on the topic but I wanted to take a class in person. I did an internet search for local baking classes and found one at our own Sea Wolf Bakery on Stone Way N.
Sea Wolf was founded in 2014 by brothers Jesse and Kit Schumann. What started as a wholesale-only business changed in 2016 with the opening …