Second to pickles, I like olives. It’s rare you get “local” olives, around these parts, but Rina over on 40th and Eastern gets us pretty close. She’ll be selling her home-cured olives, in the Israeli-style, from her home to raise money for Women for Women International:
As an Israeli, I am used to having olives on the table for every meal (whether it is breakfast, lunch or supper.) As an American, I tasted olives from many of the supermarkets, delicatessen stores or stores specializing in middle eastern food, but I didn’t find yet the olives I like, the ‘broken olives’ …