Round about this time of year, when all the fruits and vegetables that have survived our dry Seattle summer are coming ripe, folks strolling the neighborhood start looking gazing at the cornucopia around us with wonder…and maybe a bit of hunger.
Every year, for example, I pass this apple tree on NE 42nd Street and cry a little bit over the waste: whoever owns it never harvests, and the apples end up rotting on the ground.
So what’s the etiquette? Are we allowed to pick fruit and vegetables grown in the “devil’s strip” (which is technically owned by the city, …