Ah Spring! The season when we can finally lift our eyes from dreary salads of bagged lettuce and styrofoam tomatoes and dream of the tender greens, blushing rhubarb and sweet, all-the-way-ripe strawberries that will soon be heading our way from Washington’s farms. I’m not talking about the California-style industrial operations; I’m talking about the ‘little guys’ all around the Puget Sound region, who farm like they give a damn and go the extra mile to sell their just-harvested produce directly to you. I’m talking about the CSA (Community Supported Agriculture) programs that deliver to Wallingford and nearby neighborhoods.

Since Wallyhood …