Stone Way has been a busy corridor this past week, with Eltana Bagels opening at the Prescott Wallingford complex and Joule (re)opening at The Fremont Collective.
Chef Renee Erikson (The Walrus and Carpenter) has also opened her newest restaurant, The Whale Wins, in The Fremont Collective (3506 Stone Way North). The menu features food with influences from southern Europe and northern Africa, with an emphasis on wood-fired vegetables like oven roasted tomatoes, radicchio, or cauliflower. Whole roasted trout, clams, chicken, or beef are also on the menu.
I had every intention of going down to The Fremont Collective to snap …