Atoma is one of our neighborhood’s newest restaurants, opening just over a month ago in the space formerly occupied by Tilth at 1411 N 45th St. Headed by former Canlis executive sous chef Johnny Courtney, it is sure to get Seattle foodies talking.
My wife and I arrived at 5:30 on a Tuesday, half an hour after opening, having reserved our spot about a month previously. Only a few tables were occupied at that point, but the place filled up quickly. Although I think one party was seated in spite of not having a reservation, I highly recommend having one …