I ate at Guadalajara when it was a dive bar and got the only vegetarian thing on the menu- refried beans that, when served, still had the can ripples on the side. The place was converted into a family Mexican restaurant with glass and wood carved tables, giving birth soon after to Selena’s Guadalajara. Selena’s had some staying power and the transgender waitress was phenomenal, but it wasn’t great food and towards the end it got empty and sad. I kept hoping it would be taken over by Rosita’s.
Casa Azul stepped in and seemed to have good food but …