In the heart of Wallingford there is a winery, Solera Bravo Wines.
Well, it is technically a winery, but more specifically it is a vermoutherie. What started as a hobby for Nacho Bravo over decade ago has turned into a full commercial enterprise, which Nacho and his wife, Melissa, run together, turning wine from Eastern Washington into a vermouth made right here in Wallingford, Vermut Del Sol.
Vermouth is an aromatized, fortified wine, produced by blending wine, alcohol, and dry ingredients and aging it until the (typically cheap) wine flavor subsides and a more “drinkable” drink is produced. Inspired by …