Food for Thought
Friday, March 1, from 2:15 to 3:15 pm. Graduate students of the Nutritional Sciences and Dietetics Program at UW will be at the WCSC (located in the Good Shepherd Center at 4649 Sunnyside Ave N) to talk about the ideal diet for brain health and healthy aging. Come on by to learn more and get your questions answered! Free
End of Life Doula
Tuesday, March 12 1:00 to 2:00 pm. Kathy Bates will be presenting about her experiences being an End of Life Doula, what that means, and more! Kathy is a certified End of Life Doula, …