In the wake of the sudden closing of the Guild 45^th, The Iron Bull made an announcement on their Facebook page Thursday morning on the status of the bar, indicating that they still plan to reopen their establishment at some point. 

“To our friends, family, and fans:

Now that Guild 45th has closed for renovations there’s been even more speculation about the fate of our little corner of Wallyhood Paradise. We want to take this moment to give you a clear reassurance; The Iron Bull will reopen!

Given our abrupt closure, we understand how it’s easy to believe …

The Guild 45^th has closed its doors, shuttered the ticket window and cleared the marquee.

We were first made aware of this in a tip on Monday evening by Wallyhood reader, Griffin, alerting us that the “they just shut down the Guild 45^th and Seven Gable theaters effective immediately.  The staff found out as they showed up for work”.

I ventured up there on foot to see if there was a note on the door, or any indication of what the story was.  I approached a man who appeared to be changing the locks.  When I tried to …

Did you know that B.F. Day Elementary School in Fremont is the oldest, continually operating school in Seattle?  They are celebrating their 125th Anniversary this month!

B.F. Day opened on May 2nd, 1892 and has served the neighborhood ever since. The school was originally built to accommodate the growing number of children from railroad and lumber families coming to Fremont and Wallingford as the industries grew around Lake Union. The first year the school had 185 students in grades 1-6.

On Saturday May 20th, 2017 the school is open to the public from noon to five pm, for a free …

It is that time of year again!  Time for green garlic, tender baby lettuces, spicy radishes and sweet carrots. Time to secure your annual CSA farm share membership.  

I have been a member of the Oxbow Farms CSA for three years. I love establishing my commitment to a single farm early in the year and knowing my investment helps to plan their growing season. It is important to me to contribute to the regional food system, and I appreciate the opportunity to be a part of nourishing the organic farm, and then in turn, the farm nourishing those who sit …