• Home
  • Forums
    • General Wallingford Chatter
    • Crime and Safety
    • For Sale – Wanted
    • Lost and Found
  • Local Links
  • Wallingford Event Calendar
  • Suggest a Story
  • About
Wallyhood
  • Home
  • Forums
    • General Wallingford Chatter
    • Crime and Safety
    • For Sale – Wanted
    • Lost and Found
  • Local Links
  • Wallingford Event Calendar
  • Suggest a Story
  • About
PI

Finding Respite –Sustainable Wine on Stone Way

January 1, 2025 No Comments Yet

It was a dark and drizzly week night in early December when I met a friend to check out one of our area’s new wine bars, Respite. Seems like a perfect opening for a detective story, and I had some sleuthing to do, as the concept of sustainable wine is new to me.

Two friends, Haley Meade and Madisyn Scribner, founded their business in 2022, and opened its permanent location at 4106 Stone Way North on August 14th. They believe in wines made sustainably, with care and focus, by transparent wine makers. To quote their website “We want to know what’s in our wine, and won’t pour it unless we do.”

The place is cozy, with a rustic bar and tables on a lower level, and several tables on an open balcony. It was almost completely full when I arrived at 530, and the vibe got livelier as the evening went on.

We settled into a booth and decided to try a complimentary tasting by the winemaker from Buddy Buddy, visiting from northern California. It included three different wines, each accompanied by a careful description of her process (harvesting, crushing and pressing, fermentation, clarification, and then aging and bottling). We were excited to taste it! Valdiguie, an unusual varietal, featured prominently in the ones we sampled. To me, the wine was light, like a Gamay, and flavors tended towards barnyardy, perhaps from the natural yeast. We also sampled glasses of red wine from the menu, Cabernet Sauvignon and Montepulciano d’Abruzzo. Options rotate, and include 3 whites, 4 reds, bubbles, rose and orange wines, along with beer, cider and non-alcoholic options. 

To round out our experience (and curb our appetites) we enjoyed the cheese and meat board. It included Bresaola, coppa, manchego, goat cheese, jam and tapenade, as well as baguette and sourdough from Grand Central Bakery. There are several other options on the menu, including a salad and 2 desserts.

If you have a penchant for organic, biological, natural wine, you probably sniffed out this spot already! If you’re curious to try some, this place is worth a visit. Respite is open Wednesday-Saturday from 4 pm-9 pm and Sunday from 3 pm-9 pm.

 

Share this:

  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on X (Opens in new window) X

Discover more from Wallyhood

Subscribe to get the latest posts sent to your email.

Previous
Holiday Tea 2024Jumping into January with WCSC
Next
Traditional English Wassail at Meridian Park on January 11

Wallyhood needs you! 

This community blog is all volunteer run, and we welcome articles from everyone in the Wallingford community. Something on your mind? Have a story to share? Please contact us at [email protected] today!

Editorial Board:

  • Larry Bush
  • Elizabeth Connolly
  • Jack McLaughlin
  • Megan Dulgar Okabayashi
  • Gary Shigenaka

Recent Article Comments

  • srNeighbor on Retiring in Wallingford: Aging in Place in Your Family HomeThanks, JustPatti, for sharing your professional - as well as personal - insight...
  • JustPatti on Retiring in Wallingford: Aging in Place in Your Family HomeWhen I moved to Wallingford in 2023, I found a great apartment at the corner of ...
  • tj on Retiring in Wallingford: Aging in Place in Your Family HomeMy plan for "aging in place" is to move to an apartment/condo near Roo...
  • seattlelandlord on Retiring in Wallingford: Aging in Place in Your Family HomeThis is a great article! Worthwhile reading.
  • Paul Rich on Elders Protecting Our ConstitutionI'm sincerely curious as to what specific parts of the Constitution I shoul...

Archives

Create Account

Login or create an account

© 2009 - 2023 Wallyhood

 

Loading Comments...