Good Morning, Wallingford, I’m home!
Back in March, I handed over the reins of Wallyhood to Eric Fisk so that my family and I could take a little Grand Tour of Europe.
In case you’re curious, we had a great time. We started off in Seville, Spain, made our way north to Basque country, then over to Lisbon and southern Portugal, where we spent a bit over a month (with a brief side trip to Fez, Morocco). Finally, we hopped a plane to Holland, and spent a fabulous two weeks in Amsterdam, before returning home to Seattle this past week, 98 days after departure.
Of course I blogged much our adventures (see my Hive Mind Travel site for fun bits and photos), and I’m putting together a short series of “lessons learned” on topics like “travel with kids” and “digital nomad” for others contemplating a similar undertaking, so I’d be happy if you’d take a look.
Being in all those different cities, then returning to Wallingford, did get me to thinking about some of the things I’ll miss, and some of the things that make me appreciate being home.
I think the biggest thing we ended up missing about Wallingford (aside, of course, from our friends, and the fact that we could speak to anyone we wanted without resorting to hand gestures) was the amazing access to fresh, local, organic produce. I mean, not only do we have organic produce available at the PCC, QFC, Trader Joe’s and Whole Foods, we have the Wallingford Farmers Market, CityGrown, CSA’s and, in season, people just leaving signs on their trees saying “pick me”!
Let me tell you: Wallingford, you don’t know how good you got it. It was nice to be able to shop in small, neighborhood butcher shops, bakeries and produce markets, but by their nature, the selection was slim, it was rarely local and organic was almost impossible to find in Spain, Portugal and Morocco and quality fresh meat was especially difficult (although the cured meats were everything you’ve heard about and more.)
But there’s much I’ll miss. Amsterdam, in particular, with its lovely canals and bike culture, wowed us. The absolute flatness lends itself to biking, but they’ve taken it to another plane: everybody bikes, and because there are so many bikes, they’re treated as first class citizens.
I often feel there’s an us-vs-them struggle between bikes and cars here in Seattle, with cars angry at “their” roads being encroached by slow-moving, fragile cyclists and cyclists visibly enraged by the perceived dangerous incompetence of the drivers. I’ve been honked and yelled at by cars when on my bike, and I’ve had cyclists shout and give me the finger when I’m in my car. Maybe that means I’m just doing it wrong all around, but the attitude seemed much, much mellower all around there.
Sitting in a cafe one day in the de Pijp neighborhood of Amsterdam, I saw a motorcycle, going a bit too fast, skid into a cyclist at a crossing, toppling her over. Elsewhere, things might have come to blows (and certainly would of come to lawyers), but here, the woman on the bike got up and kind-heartedly berated the contrite motorcycle rider. I couldn’t hear the words, but it seemed she was scolding a beloved child who had run too fast and dropped his cake: “You klutz,” she seemed to be laughing, “you must be more careful or you’ll hurt someone. Now promise me you’ll watch out next time, OK?”
I wish we could take that friendliness, that assumption that, while we all make mistakes, we’re all basically good people, and imbue it into all the arguments we have in Seattle. Sure, we disagree about whether dogs should be on or off leash, whether Molly Moon should build a parklet in front of her shop, whether the bus system should be supported by taxes, but we all mean well, even if the means different things to each of us.
Anyway, I’m back! Huge thanks to Eric for keeping Wallyhood alive and kicking while I traveled, and to all the writers who contributing during my absence. It was fun to peek in and see what was happening back home (and also to take a break and just be somewhere else for a while).
Eric has agreed to stay on in all his wonderful wonkiness and continue to contribute to Wallyhood, so we’ll be sharing the editorial going forward. So send your Wallingford news, reports and tips to [email protected], we’ll both be listening.
Welcome back! Many thanks to Eric for keeping Wallyhood going. I enjoy Wallyhood, even though it’s not officially my ‘hood (but is where I grew up).
Interesting observations on your travels. I wonder if organic isn’t as easy to find because those countries don’t use/allow the super nasty chemicals they we are trying to avoid? Making organic not as important/needed.
Welcome Back! It was so great to follow your travels on your blog and to see the great photos. Eric did a great job of taking care of things here and it is nice to know he will remain with Wallyhood. I am sure it will be a slow transition back to life here!
Glad you are home safe and sound and also that you had such a remarkable adventure with your family. Ditto above re Eric, but also pleased to know you will be back at Wallyhood with all your varied and interesting articles and observations.
Sounds like a great trip! You’re back now for a great summer in Seattle and it’s organic goodness.
We missed you, happy you’re back.
Thanks to Eric for filling in!
Welcome back Jordan, and thank you Eric!!
Welcome back. This ship has been held on course very nicely.
I wish to ask you to follow up on Kitaro’s.. it’s been over 2 years since they asked neighbors to ” be a little patient”.
You might also talk about neighborhod school choices and lists.
Check on the Goddess Festival.. are they still doing that?
O hyes.. and there is a storm fence on Bridge Way going west right before going under or onto 99. What kind of development is going in?
I’m off on vacation myself.
Welcome back, Wally! I like the idea of you and Eric teaming up. He has done a great job in your absence. You are both very talented people we are so lucky to have you.
I second the followup on Kitaro. I initiated this inquiry about six weeks ago, so you can read what transpired (and has not happened) since then. The city did respond to my request for them to check it for safety, health hazard, etc. and etc, so in on of the posts, there is a case number.
Thanks Eric and welcome back Jordan. ..and thanks for sharing all of this
.
Welcome back. I know I only contributed a few stories, but can I just say how much more respect I have for Jordan and Eric now that I’ve been on the other side. I knew blogging for Wallyhood would be hard, because I’ve read the incredible number of comments from your contrarian critics and word police. What I didn’t know is how much email you have to sift through everyday. I didn’t realize how many people ask for complimentary posts for their businesses. I didn’t realize that those same people are at times offended when their requests aren’t granted. I didn’t realize how many requests you get for stories that you’ve already posted by “die hard” readers of wallyhood. Or story suggestions that are really stupid. And let me just say, I’ve submitted some of those thinking they were brilliant. And then there is the writing of the stories which have to be well-researched. Suffice it to say it’s a tough job and I really appreciate all the work you do.
Jordan, welcome back! I look forward to hearing your voice on the blog again. Thanks to Eric for keeping it going. I really depend on this blog to know what’s going on around here.
I am so sorry you missed all the fine weekly and daily farmers’ markets in Europe! I lived and worked 8 years in Germany and certainly miss all the (very affordable) access to fresh produce and fruits! for starters, I recommend the Viktualien Markt in the city of Munich – can’t beat it! Here, the farmers’ markets are much too expensive for ordinary people on a budget!
Thanks, Everybody!
@Carol, as we moved northward (Amsterdam, especially), things improved. I’m sure it’s economic: the poorer, recession-afflicted countries of Spain and Portugal can’t afford the luxury of organics in the same way the more affluent Germany and Netherlands can.
Seems to me some of the research into organic agriculture at WSU has shown more comparable productivity and general economics. I mean, I don’t think organic agriculture needs to be only for the affluent, especially if you allow alternatives like the `Naturally Grown’ certification that a few market farmers have, which I believe is a peer process rather than a central certifying agency.
I’m just guessing, was the Portuguese scene light on vegetables in general – farmers markets, organic produce, even grocery stores with produce like we’re used to? That can be economics, too – what passes for a grocery store in a poor neighborhood in the US usually won’t have good produce, or wholesome food in general. And it can be cultural. I have a long term ambition to visit Portugal, but it’s kind of like England in this respect – won’t be going for the food.