It’s back — Joule’s Winter Supper Series is underway with a different theme each Sunday. This coming Sunday is Hungary and Goulash, which I am all over after a recent trip to Budapest. I’ve been on the hunt for the perfect Goulash here in Seattle ever since, so Raichel and Seif–you’ve got a lot to live up to. No pressure or anything. Just sayin’.
Call Joule (206-632-1913) to make your reservation for any one of these Sunday themed suppers, from 3-9pm:
Sunday, January 30: Goulash from Hungary
Sunday, February 6: Red Hot Chili
Sunday, February 13: Dungeness Crab Cioppino
Sunday, February 20: Pho Seattle Vietnam
Sunday, February 27: Oden, Japan
Sunday, March 6: New England Clam Chowder
Sunday, March 13: Posole, Mexico
Sunday, March 20: Tom Yum Thailand
Sunday, March 27: Farmhouse Minestrone Italy
You can also look on their Facebook page a few days ahead of each supper to get an idea of what they’ll have on the menu.
My husband and I made reservations for last Sunday at Joule’s.My gosh, what a feast. We had a 7 course meal, the food was fantastic and the taste of the spices made ones mouth water for more. My husband is a big eater and he left very satisfied. I have eaten at a restaurant on Madison Street with the same offer. We left hungery and even had to pay for the bread that we needed because of the hunger.