In the mood for something a bit fancier than the Rancho Bravo Taco Truck? Already worked your way through Cantinetta, Joule, Tilth and Eva? Then how about you get your pork on with Wine & Swine at Smash?
This Thursday, October 7th, Smash will be hosting guest chef John Sarich, culinary director Chateau St. Michelle Winery and host of the the TV show Best of Taste: Travels with John Sarich. The menu, subtitled “A Celebration of the Pig” features…pig! Chanterelle Mushroom and Pancetta Risotto, An “Heirloom Stacker” featured pork belly, “The Whole Pig” with White Beans and Broccolini, and to finish it off, Sea Salt Caramel, Oregon White Cheddar and…Bacon Ice Cream.
Pig, pig, pig and more pig.
Each course comes paired with an appropriate wine and requires reservations (206.547.3232 0r [email protected]).
(Smash is a Wallyhood sponsor)