Beginning this Sunday through Thursday, April 29, you can indulge in a sumptuous three-course dinner at Joule, Ivar’s Salmon House, Tilth, or Avila, for just $25. It’s all part of Seattle Restaurant Week–a program launched by Seattle Restaurant Cooperative, a group of local top-notch restaurateurs.
“This event is a great way for people to get out and try new things and different places, without killing their pocketbook,” says Avila owner Jared Carpenter.
If you’re hankering for something outside the ‘hood, have no fear. 106 restaurants in Seattle and the eastside will be participating in this promotion, some even serving lunches for $15.