Lily pointed us at a great project Southwest Seattle has going, called Community Kitchens. From their web site:
It’s a challenge for many people to find time to cook nutritious, tasty meals. Coming home hungry after a long day at work, it is tempting to open a can, stop for fast food, or take something out of the freezer.
With Community Kitchens, you have an opportunity to put something into your freezer which is both economical and nutritious. You can also meet neighbors, and spend a few enjoyable hours cooking together. In March, Community Harvest held its first Community Kitchen. Participants went home with a delicious Turkey Chili, an Indian Garbanzo Bean stew, and an Italian Bean Soup. Some talented chefs participated, but inexperienced cooks are totally welcome.
Great idea, right? Well, it turns out there’s a kitchen at the Good Shepherd Center that would fit the bill for Wallingford, and Lily is organizing a meeting to get it going this Thursday (4/16) at 6 pm at Wallingford Community Senior Center in the Good Shepherd Center.
Soup will be served, so RSVP to [email protected] so she knows how much to make (drop-ins welcome, of course).
Mmm….soup.